Monday, June 6, 2011

Fried Brinjal and Ash Plantain Curry

200g brinjal
200g ash plantain 
2 medium onions sliced
3 green chilies sliced lengthwise
3 cloves of garlic sliced
2 cups coconut milk (or more if u like gravy)
1/2 tsp fenugreek seeds
1/2tsp mustard paste
1 medium tomatoes 
1 tsp vinegar
a spring of curry leaves
1'' rampe
2 cloves and 2 cardamoms 
1'' cinnamon  stick
1/2 tsp turmeric powder
1/2 tsp chili powder
1/2 curry powder 
salt to taste
oil for deep frying

Remove skin and cut the ash plantain in to desired pieces. Cut the brinjal in to desired pieces. (lengthwise 1'' pieces)

Rub them in some salt and turmeric and deep fry them till golden brown. Afterward ,fry the onions, garlic and green chili in the same oil  till the onions are translucent and lightly golden.
|In a cooking pan mix all the ingredients together except fried brinjal and ash plantain with coconut milk and bring to boil and simmer till thick. 
Add the fried vegetables and cook for few minutes and adjust seasoning and take off fire. 
Enjoy with rice as a side dish.

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