Friday, June 3, 2011

Roast Beef

Serve 4
Beef loin 600g
2 medium carrots 
2 medium potatoes
5-6 cloves garlic
1 medium onion sliced 
dash of olive oil
dash of pepper
dash of salt 
1/2 cube knorr chicken

Season Beef with salt and pepper before roasting. Tie the loin with a hemp string. 
Cut vegetable in to cubes and spread them on a greased baking tray. Place beef loin on top.
Drizzle come olive oil and pour knorr cube dissolve in 1/2 cup water in to the tray. 
Roast the beef in a pre heated oven of 230C for 30 minutes turning beef loin once between that time.
If the vegetable are done before 30 minutes remove them for the tray to a serving dish or add little more stock to the tray to avoid them from getting burnt.
Once the beef is done. Cover with aluminum foil and rest for 20 minute before carving  in to 1cm slices. 

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