Friday, June 3, 2011

White Beef Curry with Peanut Butter



Today I had some left over items in the fridge and thought of trying something new. So came up with this beef curry which tasted great. I will definitely make this curry again.

Stewing Beef 200g
Cabbage ¼ cup roughly chopped
Tomato 1 quartered
Small onion 1 roughly chopped
Garlic cloves 2 chopped
Green chili 1 sliced in ½
Plain yogurt 1 ½ tbsp
2 cloves
3 cardamoms
Peanut butter 1 tbsp
Garam masala 1tsp
Turmeric 1/2tsp
Coriander powder 1tsp or to taste
Black pepper 1tsp
Salt to taste
Olive oil 1 tsp


Method:
Marinate the beef with pepper and salt. Keep aside for 15 minutes. Add ½ cup water and microwave in full powder for 10 minutes, so that the marination is absorbed to the beef.
Transfer the beef to a cooking pan, add in the cabbage, tomato, garlic, green chilie, onion, coriander powder, garam masala, cloves and cardamom, olive oil, pepper, salt to taste and about 2-3 cups of water (to cover the beef).
Bring this to a boil over high heat and cover and cook for 20-30 minutes or until beef is tender. Make sure the stock is left and beef does not run dry. Add hot water if needed to make more stock.
When the beef is cooked and there is plenty of gravy left, add in peanut butter and yogurt whisked in together. Add in turmeric powder and adjust seasoning. Cook for 5-10 minutes until gravy thicken.  Enjoy with rice or string hoppers.

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