3 Ash Plantains
1 onion sliced
2 green chillie sliced
1/2 tsp fenugreek seeds
1'' cinnamon stick
1 1/4 tsp salt
1/2 tsp curry powder
1/4tsp chillie powder
2cups 2nd and 3rd extracts of coconut milk
1/2 cup 1st extracts of coconut milk
Wash the plantains well. and remove the skin by cutting along its length with a knife. (Put the skins in water to use for frying to make another dish. see ash plantain skins tempered recipe)
Cut the ash plantains in half and cut each piece in to quarters.
Put the pieces in slightly limed water. Drain water and rub the pieces in little grated coconut and wash pieces well.
Add the pieces to a cooking pot along with all the ingredients except 1st extract coconut milk.
Cook till the plantain is almost cooked and gravy is reduced.
Add 1st extract of coconut milk and bring to boil and take off fire.
Serve with rice as a side dish.