Sunday, September 12, 2010

Carrot Rice



Ingredeints:
2 cups rice
2 onions
5 carrots
4 tbsp of fried moong dhal
1'' cinnamon
3 cloves crushed
1tsp mustard seeds
salt to taste

For Masala
1 1/2 tsp coriander seeds
2tsp cumin seeds
2tsp grated coconut
4 red chillies

Method:
Cook rice and let it cool and keep aside.
Heat pan add red chillies, coriander seeds, cumin seeds and fry until turn brown and fragrant. remove from pan.
Add coconut, stir well until turning brown and remove from fire.
Grind altogether  after cooking down and keep aside
separately grind moong dhal coarsely and keep aside
Wash, drain and peel the skin off and grate the carrots.
Heat oil in a pan, add cloves, cinnamon, mustard seeds and let it sputter. 
Add onions and fry till translucent.
Once the onions are cooked add the carrots and fry till the carrots are cooked.
Add in rice and fry on low flame. Add salt, ground masala. Mix well.
Finally add ground moong dhal and mix and remove from heat.
Serve hot.

3 comments:

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    ReplyDelete
  2. I look forward to trying your rice recipe, will be something new to have, thanks.

    ReplyDelete
  3. Thank you for visiting my site :)

    ReplyDelete