Sunday, September 12, 2010

Radish Curry

Radish 250g with leaves
salt 1tsp
chillie powder 1tsp
turmeric powder 1/2tsp
curry powder 3/4tsp
cinnamon stick 1''
tomato 1 chopped
fenugreek seeds 1/2 tsp
onions chopped 1
green chillie chopped 1
coconut milk 1 and half cups

Wash and cut radish in julienne and cut the leaves roughly.
Mix all ingredients together in cooking vessel and cook on medium heat until boils and simmer until gravy is reduced and radish is soften.
Adjust seasoning to taste while cooking.
Serve as a side dish with plain rice.

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