Friday, September 10, 2010

Radish Leaves Sambal (Salad)

''Crispy fresh salad to accompany rice and curries''

Two bunches of Radish leaves
One onion chopped
2 tbsp of fresh grated coconut
two green chillies chopped
Salt and pepper to taste
Lime juice

Wash, drain and cut the radish leaves and stems finely
Slice the onion and chop green chillies.
In a bowl mix all ingredients and adjust salt and pepper and lime juice according to taste.

No comments:

Post a Comment