Monday, August 23, 2010

Cabbage Curry

'' This is a simple Sri Lankan cabbage curry''

Serve 4


Cabbage medium size
2 green chillies
1 onion
1/2 tsp fenugreek seeds
3/4 tsp chille powder
1/4tsp turmeric powder
Coconut milk 1 cup
Salt to taste
Spring of curry leaves
Cinnamon stick 1''

chopped the green chillies and slice the onion. Roughly chop the cabbage in to about 1'' size. 
Mix all the ingredients in  a cooking pan.
Cover and cook till the cabbage becomes tender and then simmer with lid off till done.
Serve as a side dish for rice.

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