Monday, August 23, 2010

Cabbage Curry


'' This is a simple Sri Lankan cabbage curry''

Serve 4

Ingredients:

Cabbage medium size
2 green chillies
1 onion
1/2 tsp fenugreek seeds
3/4 tsp chille powder
1/4tsp turmeric powder
Coconut milk 1 cup
Salt to taste
Spring of curry leaves
Cinnamon stick 1''

Method:
chopped the green chillies and slice the onion. Roughly chop the cabbage in to about 1'' size. 
Mix all the ingredients in  a cooking pan.
Cover and cook till the cabbage becomes tender and then simmer with lid off till done.
Serve as a side dish for rice.

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