Squash and Spinach Curry

'' Very lovely dish.. has a mild spicy flavor and with mild sour and sweet taste in a creamy thick gravy''

Ingredients:

Squash 700 g

Tomato 4 quarted

Spinach roughly chopped 300g

Onion 1 sliced

Coconut milk 1-2 cups (depend on how much gravy you like)

Salt to taste

Madras curry paste 2 tbsp

Sunflower oil

Method:

Wash and cut the Squash in to 1'' cubes.

Heat 1 tbsp of oil in a deep bottom pan and fry onions till translucent.

Add the curry paste and stir for 1 minute. add little salt.

Add the squash and tomatoes and stir fry for 2 minutes.

Add the coconut milk and cover with a lid and cook till the squash becomes tender/ just cooked.

Add in the spinach, cover and cook for a minute and stir well.

Adjust seasoning.

Serve with rice as a side dish or bread or Indian bread.