Coconut Green Chille Chutney

Recipe:

Ingredients:

• 1 cup grated coconut
• 1/4 cup finely chopped onion
• 5-6 fresh green chillies
• 1/2 fresh lemon juice
• salt to taste
• little water
• 1/2 teaspoon mustard seeds
• Cilantro 1/4 cup

Method :

In a food processor or blender grind coconut, onion, green chile, mustard , lemon juice, cilantro leaves and salt with as little water as needed for a moderately thick (not watery) consistency. Set aside.