Monday, August 23, 2010

Quick Mixed Veggie Noodles

'' This noodle version of mine is easy to prepare when you are tired and the great thing is it has no added oil for frying any veggies''

Serve 1

Maggie Chicken Noodles
1/2 Onion sliced
1 Capsicum slices
Some Mushrooms chopped
1 Carrot grated
Green leafs of your choice (Any kind of veggies you like to use)
minced Soya meat chunks 2 tbsp
Water 1 cup
salt to taste.

Put all veggies, onion, capsicum and mince soya meat with 1 cup of water on a pan and start cooking.
add in the flavor packet provided with noodles and adjust salt to taste.
When the veggies starts to become tender add in the noodles and cook for 2 minuts. If needed add a little hot water to cook.
Serve warm.

Tip: If you like add a beaten egg at the later stage of cooking and stir well until done.

No comments:

Post a Comment