Thursday, August 5, 2010

Orange Pudding

’Here it is, a delicious vitamin bomb to boost your energy! Enjoy it!!’’



To make Base:
¾ cup water
½ cup orange juice
Rind of 1 small orange
2 tablespoons lemon juice
½ cup sugar
3 tablespoons cornstarch
1 egg separated
A few grains of salt

Rind the orange. Make it finer pieces.
Mix orange rind with fluids: water, orange and lemon juices. Cook on the light heath to a boil.
Carefully mix sugar and cornstarch.
Pour the boiling liquid into the sugar and cornstarch mixture. Stir until smooth.
Return it to the heath, stir until comes to a boil.
Beat the egg whites.
Slowly pour the fruit mixture into the beaten white, beating lightly. Mix well.
Wet the cupcakes pots/ Serving cups
Pour into molds and let cool

Custard Sauce
1 cup milk
2 tablespoons sugar
1 egg yolk
2 teaspoons cornstarch
1 teaspoon lemon zests
A few grains salt

Save out one tablespoon of the milk.
Heat the remainder of the milk together with lemon zests.
Mix together sugar, cornstarch.
Stir in the tablespoon of milk and the egg yolk.
Stir this mixture into the hot milk, and cook till thicken.
Pour over orange pudding.

Top it with fresh orange pieces or slices and whip cream or meringue.

Serve Chilled.

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