Simple Sri Lankan Dhal Curry

Recipe:

200g dhal (red)

2 green chillies

1 onion

curry leaves spring

cinnamon stick 1''

chillie powder 1tsp

turmeric powder 1/4 tsp

500ml water

salt to taste

1/2 cup first extract coconut milk

Method:

Wash dhal well. Slice the onion and the green chillies.

Place dhal in cooking pan and add onions and green chillie. Add in the turmeric, chillie powder, cinnomon stick, curry leaves and water.

Cook covered till the dhal is has cooked changed color and tender. add in salt and coconut milk bring to boil and take off fire. 

Serve as a side dish with rice.