Monday, August 23, 2010

Carrot Cake

'' Healthy and a delicious cake''

Carrots freshly grated 1 and 1/2 cups
Plain flour 1 cup
Eggs 2
Sugar 1 cup
Sunflower Oil 1/2 cup
Baking powder 2 and 1/2 tsps
Cinnamon powder 1/4 tsp
Salt pinch
Vanilla essence 1/2 tsp

Line wit oil paper and grease a 9'' round tin. Pre heat oven to 180C.
Beat oil, sugar, eggs, vanilla essence well
Add the grated carrots and beat again
Sift flour, backing powder and cinnamon and fold in to the carrot mixture.
Add in some the raising. Mix lightly
Pour the mixture to the prepared pan and bake for 35-40 minuts or till the top is golden brown and the cake is firm and a skwer inserted in the middle comes out clean.

Remove from the oven and cool on top of wire rack for 10 minutes.
Take off pan, remove the oil paper and cool completely before icing on top with a icing of your choice and decorate.

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