Friday, August 6, 2010

Coconut Green Chille Chutney



Recipe:

Ingredients:

  • 1 cup grated coconut
  • 1/4 cup finely chopped onion
  • 5-6 fresh green chillies
  • 1/2 fresh lemon juice
  • salt to taste
  • little water
  • 1/2 teaspoon mustard seeds
  • Cilantro 1/4 cup
Method :

In a food processor or blender grind coconut, onion, green chile, mustard , lemon juice, cilantro leaves and salt with as little water as needed for a moderately thick (not watery) consistency. Set aside.

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