''Dragon fruit is an exotic fruit rich in natural goodness''
Dragon Fruit 1 (red or white flesh)
1 tsp brown sugar
mint leaves to garnish 3-4
Refrigerate the dragon fruit to chill.
Cut the dragon fruit to quarters and cut thick slices in each quarter removing the skin.(or cubes)
Transfer to serving dishes and sprinkle brown sugar on to enhance flavor. Toss to coat well.
Teared some mint leaves and sprinkle on top.
Let it stand for 10-15 minutes covered in cling film back in refrigerator