'' Mushroom curry with a Indian touch''
2 green chillies chopped
cinnamon 1'' stick
fenugreek seeds 1/4tsp
cumin seeds 1/4 tsp
mustard seeds 1/4 tsp
garlic paste 1/2 tsp
ginger paste 1/2 tsp
turmeric powder 1/2 tsp
chille powder 1/2 tsp
Sri lankan roasted curry powder 1/2tsp
Tomato pureed 1
soya sauce 1tsp
1 cup 1st extract coconut milk
cilantro leaves chopped 1/4 cup
oil 2 tbsp
Wash the mushrooms and tear them to rough strips and mix them with little salt.
Heat oil in a pan. Add cumin,mustard and fenugreek seeds and let them splutter. add cloves, cardamom and cinnamon stick. Then add in the garlic and ginger paste. Stir.
Add the onions and green chillies and sautee till onions become translucent.
Add the mushrooms. stir well. and cook in low heat for a minute.
mix tomato puree with turmeric, curry powder and chillie powder and soya sauce.
Add the mixture to the pan, stir and cook for a minute.
Then add in coconut milk and cook for a minute mixing well.
Adjust salt and seasoning.
When the curry is done. turn off heat and mix with cilantro leaves.Serve.