'' Very lovely dish.. has a mild spicy flavor and with mild sour and sweet taste in a creamy thick gravy''
Squash 700 g
Tomato 4 quarted
Spinach roughly chopped 300g
Onion 1 sliced
Coconut milk 1-2 cups (depend on how much gravy you like)
Salt to taste
Madras curry paste 2 tbsp
Wash and cut the Squash in to 1'' cubes.
Heat 1 tbsp of oil in a deep bottom pan and fry onions till translucent.
Add the curry paste and stir for 1 minute. add little salt.
Add the squash and tomatoes and stir fry for 2 minutes.
Add the coconut milk and cover with a lid and cook till the squash becomes tender/ just cooked.
Add in the spinach, cover and cook for a minute and stir well.
Serve with rice as a side dish or bread or Indian bread.