Monday, August 23, 2010

Watermelon Pudding

Watermelon pudding
'' The most delicious and light and mousse like pudding I ever had. Really lovely''

Ingredients: Serve 6

Watermelon about 2 kg
Sugar 80g
Corn starch 40g
Rose water
Cinnamon powder
Semi Sweet Chocolate
Cashew nuts chopped

Remove the skin and seeds from a quantity of watermelon that will make 3 cups of liquid after it has been put through a food processor or sieve. Place 40g of cornstarch and 80g of sugar in a saucepan on medium heat. Whisk in the liquid watermelon until all the lumps have disappeared. Once the mixture comes to the boil, simmer and keep stirring for 3 minutes, then remove from the heat. Whisk in a pinch of cinnamon powder and add two tablespoons of rosewater to a scant cup of cold water. Spoon into individual serving bowls or serving large bowl and refrigerate overnight. Serve with grated chocolate and chopped nuts.

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